Pink Riviera Mimosa
A blushing, basil-kissed alcohol-free mimosa, the Pink Riviera Mimosa pairs Giulia Mimosa Raspberry with fresh basil and a touch of hibiscus syrup. The signature of Hotel du Cap-Eden-Roc on the Cap d’Antibes.
Ingredients
- Giulia Mimosa Raspberry
- Fresh basil
- Hibiscus syrup
- Basil leaves, to garnish
Method
- Lightly muddle a little hibiscus syrup with fresh basil in a wine glass.
- Add ice and top with Giulia Mimosa Raspberry.
- Garnish with fresh basil leaves and serve.
Mediterranean serves with Maison Giulia
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