Meet our Founders

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Maison Giulia founders Gwen and Yulia in a Mediterranean vineyard

Our story

Celebrating Mediterranean craftsmanship

Driven by a deep passion for authenticity and the excellence of the Mediterranean art de vivre, we founded Maison Giulia.

After years of exploring the world, we chose to settle in the Mediterranean, captivated by its luminous landscapes, its warm culture, its delicate produce, and its timeless way of life.

After years lived at full speed across three continents, we felt the need to find balance and reconnect with what truly matters. The Mediterranean reminds us daily that time is precious, and that the moments we share with the people we love are the ones that stay.

Through Maison Giulia, we celebrate these landscapes and this rich gastronomy, whose essence lies in conviviality and celebration. From Seville to Provence, Tuscany to Corsica, and across Greece and the Balearic Islands… Maison Giulia is a tribute to this art of living, best enjoyed over an apéritif, a mezze dinner, or a long lunch by the sea.

We created it so that everyone could raise the same glass and share the same moment, with nothing left out, and nothing added but care.

From the Mediterranean, with love.

Gwen & Yulia

Stéphane Baschiera, former Moët & Chandon CEO and Maison Giulia advisor

Our Advisors

Humbled to welcome Stephane Baschiera, former CEO of Moët et Chandon, on the Advisory Board of Maison Giulia.

His support to bring the best of Mediterranean living into the sparkling world has been unwavering since day one.