Cap Mimosa
An alcohol-free mimosa with a Mediterranean herb lift, the Cap Mimosa serves Giulia Mimosa Orange de Sicile over ice with fresh rosemary. The signature of Hotel du Cap-Eden-Roc on the Cap d’Antibes.
Ingredients
- Giulia Mimosa Orange de Sicile
- Ice
- Fresh rosemary
- Rosemary sprig, to garnish
Method
- Fill a wine glass with ice.
- Pour over Giulia Mimosa Orange de Sicile.
- Garnish with a sprig of fresh rosemary and serve.
Mediterranean serves with Maison Giulia
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