Our terroir
Refreshing leafs from Fig Trees
With their majestic appearance, fig leaves evoke a sense of timeless beauty and tradition. Often used in haute cuisine for their delicate aroma and subtle flavour, fig leaves impart a subtle yet distinctive essence to our beverages, transporting you to sun-drenched groves with each sip.
Young Grapes from the Vineyards
Crafted from the tart and acidic juice of unripe grapes, verjus is a testament to centuries-old techniques passed down through generations. Each drop of this sophisticated elixir embodies the rarity and refinement of traditional craftsmanship, adding a touch of elegance.
Lavender, symbol of Provence
Often overlooked in the realm of culinary delights, lavender holds a secret allure that Maison Giulia is proud to unveil. With its delicate floral notes and subtle hints of sweetness, lavender adds a touch of intrigue and elevation. By harnessing the essence of this underrated herb, we invite you to explore new dimensions of taste and discover the hidden treasures of the Mediterranean landscape.