OUR SAVOIR-FAIRE
Our Savoir-Faire
respecting nature rythm and crafting our cuvée from one harvest to the other is our first savoir-faire. Each cuvée of Maison Giulia carries the specificities of the climate, rain and sun which carefully built the natural aromas in our vinyards, lavender and fig trees fields... Once nature has done its part, Maison Giulia's sommeliers and professionals come into play...
Harvesting
From May to September, we carefully pick the highest quality of ingredients across the mediterranean.
Assembling
Our expert team crafts the vintage "assemblage" giving it a unique profile.
Bottling
With multi-generational expertise in sparkling and bottling, each bottle of Maison Giulia receives handmade care.
Celebrating
Maison Giulia's heart is its people and we celebrate each new Cuvée with great professionalism.
Our terroir
Refreshing leafs from Fig Trees
With their majestic appearance, fig leaves evoke a sense of timeless beauty and tradition. Often used in haute cuisine for their delicate aroma and subtle flavour, fig leaves impart a subtle yet distinctive essence to our beverages, transporting you to sun-drenched groves with each sip.
Young Grapes from the Vineyards
Crafted from the tart and acidic juice of unripe grapes, verjus is a testament to centuries-old techniques passed down through generations. Each drop of this sophisticated elixir embodies the rarity and refinement of traditional craftsmanship, adding a touch of elegance.
Lavender, symbol of Provence
Often overlooked in the realm of culinary delights, lavender holds a secret allure that Maison Giulia is proud to unveil. With its delicate floral notes and subtle hints of sweetness, lavender adds a touch of intrigue and elevation. By harnessing the essence of this underrated herb, we invite you to explore new dimensions of taste and discover the hidden treasures of the Mediterranean landscape.