OUR KNOW-HOW
Mediterranean finest ingredients
Our Know-how
Respecting nature rythm and crafting our cuvée from one harvest to the other is our first savoir-faire. Each cuvée of Maison Giulia carries the specificities of the climate, rain and sun which carefully built the natural aromas in our vinyards, lavender and fig trees fields... Once nature has done its part, Maison Giulia's sommeliers and professionals come into play...
Harvesting
From May to September, we carefully pick the highest quality of ingredients across the mediterranean.
Assembling
Our expert team crafts the vintage "assemblage" giving it a unique profile
Bottling
With multi-generational expertise in sparkling and bottling, each bottle of Maison Giulia receives handmade care.
Celebrating
Maison Giulia's heart is its people and we celebrate each new Cuvée with great professionalism.
OUR KNOW-HOW
Corsican Fig Leavves
With their majestic appearance, fig leaves evoke a sense of timeless beauty and tradition. Often used in haute cuisine for their delicate aroma and subtle flavour, fig leaves impart a subtle yet distinctive essence to our beverages, transporting you to sun-drenched groves with each sip.
OUR KNOW-HOW
Young Grapes from Vineyards
Crafted from the tart and acidic juice of unripe grapes, verjus is a testament to centuries-old techniques passed down through generations. Each drop of this sophisticated elixir embodies the rarity and refinement of traditional craftsmanship, adding a touch of elegance.
OUR KNOW-HOW