What is a Spritz? A Brief History
Before diving into the preparation of this cocktail, let’s take a moment to appreciate the history of the Spritz. This iconic Italian aperitif traces its origins back to the 19th century in the Veneto region, when Austrian soldiers, stationed in northern Italy, found the local wines too strong for their taste. To lighten them, they added a splash of sparkling water—thus, the "Spritz" was born, named after the German word spritzen, meaning "to splash."
Over time, the Spritz evolved, incorporating local liqueurs like Aperol, Campari, and later, modern variations such as Italicus. Today, it remains a symbol of la dolce vita, an effortlessly chic drink enjoyed in piazzas and seaside cafés across Italy.
The Ingredients of the Giulia Spritz
Giulia Spritz is our best discovery yet. It is feather-light (3x less caloric and sweet than original Spritz, but it still as sunny and delicious). We bet it is the best Spritz in the world.
- 40 ml Italicus – for floral aroma and a delicate bitterness
- 100 ml Maison Giulia – for a refined sparkle
- 40 ml of soda water or sparkling water
- Citrus zest – to enhance the citrus notes (grapefruit, lemon)
- Lavender sprigs (optional) – for a subtle aromatic touch
Why This Combination Works
- Italicus brings complex floral notes, with bergamot, lavender, and chamomile at the forefront.
- Maison Giulia’s lively effervescence balances the floral sweetness of Italicus, creating a refreshing harmony.
- Citrus zest echoes the bergamot in Italicus, adding a bright and zesty contrast.
The result? A “new wave” Spritz that evokes both the lavender fields of Provence and the timeless elegance of Italian aperitivo culture, while keeping the celebratory fizz of this classic drink.
How to Make the Giulia Spritz
- Fill your glass with ice
- Pour the Italicus – Measure 40 ml into the glass.
- Add Maison Giulia – Slowly pour in 100 ml, letting the bubbles integrate gently.
- Add a splash of soda or sparkling water
- Stir Delicately – Use a bar spoon to mix lightly from bottom to top, preserving the effervescence.
- Garnish – Finish with a thin slice of lemon or a delicate twist of zest. Add a few sprigs of fresh lavender or tie a small bundle onto the rim of the glass.
Serve immediately, ideally with light aperitif bites like olives, crostini, or cherry tomatoes. This cocktail is perfect for awakening the palate and setting the tone for an elegant gathering.
Pro Tips for the Perfect Giulia Spritz
- Temperature Matters: Keep all ingredients (liqueur, sparkling wine, glass) as cold as possible for the ultimate refreshing experience.