What is a Spritz? A Brief History
Before diving into the preparation of this cocktail, let’s take a moment to appreciate the history of the Spritz. This iconic Italian aperitif traces its origins back to the 19th century in the Veneto region, when Austrian soldiers, stationed in northern Italy, found the local wines too strong for their taste. To lighten them, they added a splash of sparkling water—thus, the "Spritz" was born, named after the German word spritzen, meaning "to splash."
Over time, the Spritz evolved, incorporating local liqueurs like Aperol, Campari, and later, modern variations such as Italicus. Today, it remains a symbol of la dolce vita, an effortlessly chic drink enjoyed in piazzas and seaside cafés across Italy.
The Ingredients of the Giulia Spritz
For this refreshing take on the classic, you’ll need just a few simple ingredients and an elegant presentation.
- 40 ml Italicus – for floral aroma and a delicate bitterness
- 100 ml Maison Giulia – for a refined sparkle
- Lavender sprigs – for a subtle aromatic touch
- Lemon zest or slice – to enhance the citrus notes
If you have a soda siphon or neutral sparkling water, you can also add an extra touch of bubbles.
Why This Combination Works
- Italicus brings complex floral notes, with bergamot, lavender, and chamomile at the forefront.
- Maison Giulia’s lively effervescence balances the floral sweetness of Italicus, creating a refreshing harmony.
- Lavender, when used sparingly, enhances the floral notes without overwhelming the drink.
- Lemon echoes the bergamot in Italicus, adding a bright and zesty contrast.
The result? A “new wave” Spritz that evokes both the lavender fields of Provence and the timeless elegance of Italian aperitivo culture, while keeping the celebratory fizz of this classic drink.
How to Make the Giulia Spritz
- Chill the Glass – Fill a large wine glass or tumbler with ice or place it in the freezer for a few minutes.
- Pour the Italicus – Measure 40 ml into the chilled glass.
- Add Maison Giulia – Slowly pour in 100 ml, letting the bubbles integrate gently.
- Stir Delicately – Use a bar spoon to mix lightly from bottom to top, preserving the effervescence.
- Garnish – Add a few sprigs of fresh lavender or tie a small bundle onto the rim of the glass. Finish with a thin slice of lemon or a delicate twist of zest.
Serve immediately, ideally with light aperitif bites like olives, crostini, or cherry tomatoes. This cocktail is perfect for awakening the palate and setting the tone for an elegant gathering.
Pro Tips for the Perfect Giulia Spritz
- Lavender: If using fresh lavender, ensure it’s culinary-grade. Too much can overpower the drink, so let it infuse gently in the glass rather than crushing it.
- Lemon: Opt for organic lemons to safely use the zest. For a bolder citrus twist, substitute with fresh bergamot if available.
- Glassware: A balloon glass or large wine glass enhances aromas while providing space for ice and garnishes.
- Temperature Matters: Keep all ingredients (liqueur, sparkling wine, glass) as cold as possible for the ultimate refreshing experience.
Perfect Pairings for the Giulia Spritz
No aperitivo is complete without delicious small bites. Here are a few ideas to complement the floral and citrus notes of the Giulia Spritz:
- Ricotta and Lemon Tartlets – Creamy ricotta with a hint of lemon zest beautifully mirrors Italicus’ citrusy essence.
- Tomato-Basil Bruschetta – A simple yet perfect Italian classic, enhancing the crisp sparkle of Maison Giulia.
- Melon and Prosciutto Skewers – The sweetness of melon pairs wonderfully with Italicus, while the saltiness of prosciutto highlights its bitter complexity.
- Garlic and Herb Marinated Olives – A timeless aperitivo favorite that harmonizes with sparkling cocktails.
The Art of Presentation
In today’s world of Instagram-worthy drinks, presentation matters just as much as taste. Try these finishing touches to elevate your Giulia Spritz:
- Rim the glass with a mix of sugar and lavender dust for an elegant floral-sweet note with every sip.
- Use a decorative cocktail pick adorned with sugar crystals or dried flowers.
- Choose stylish straws – bamboo or metal add a chic, eco-friendly touch.
Conclusion
The Giulia Spritz is more than just a drink—it’s a sensory escape. With its delicate floral notes, subtle bergamot bitterness, and lively effervescence, this cocktail is perfect for a sophisticated moment of relaxation with friends or family.
With just a few simple ingredients, a touch of creative garnish, and a sprig of lavender, you can transform a classic aperitivo into an unforgettable experience. So why not surprise your guests and transport their taste buds with this elegant and refreshing Giulia Spritz?
Salute! And as always, enjoy in true Italian fashion—slowly, stylishly, and in good company.