Maison Giulia had the pleasure of taking part in Les Chefs fêtent les Producteurs à Saint-Tropez, a three-day celebration bringing together chefs, producers and artisans around the richness of local ingredients and Mediterranean savoir-faire.
More than a traditional food event, this was a special moment of exchange: producers and chefs spent three days together in a relaxed Saint-Tropez setting - sharing tastings, conversations, pétanque, lunches and evenings together. A rare opportunity to connect beyond the professional setting, around the same love for taste, hospitality and the South of France.
For Maison Giulia, being invited into this circle was particularly meaningful. We are deeply grateful to our partner chef Vincent Maillard from Lily of the Valley for the invitation, and honoured to have been supported by our Saint-Tropez parrain, Jérôme Borocco.
For the occasion, we presented the full Maison Giulia range for the first time: Giulia No.1, Giulia Mimosa Orange, and Giulia Mimosa Raspberry. The enthusiasm was immediate - a few hours into the event, we were already out of stock.
Throughout the event, we had the chance to exchange with inspiring figures from French gastronomy and Mediterranean entrepreneurship, including Gérald Passedat of Le Petit Nice, Tom Meyer, chef at La Chèvre d’Or, and the founders of Pastis 12/12 (Hugues Cholez) and Pampy (Camille Coste).
Being present at Les Chefs fêtent les Producteurs à Saint-Tropez was a beautiful confirmation of what Maison Giulia stands for: alcohol-free Mediterranean sparkling beverages crafted for moments of taste, conviviality and celebration - from sunrise to sunset.
A heartfelt thank you to the organizers, chefs, producers and partners who made these three days so special - and to everyone who came to discover and share a glass of Giulia with us in Saint-Tropez.
Maison Giulia is a house of Mediterranean sparkling beverages based in Grasse, crafted from botanicals, grapes and fruits.
Photo credits: @delightphoto_food